Tender baked Icelandic Cod finished with white wine, bright lemon, and mixed olives served alongside a vibrant apple cider infused, herbed Farro salad with Arugula*, Lemon* and Cherry tomatoes* topped with Parmesan and Pistachios, and paired with crisp Asparagus* lightly blanched and tossed in a lemony vinaigrette with capers.
Serves 2.
Contains Gluten, Nuts and Dairy.
*organically grown at our partner farms in Healdsburg and Sonoma County
Tender baked Icelandic Cod finished with white wine, bright lemon, and mixed olives served alongside a vibrant apple cider infused, herbed Farro salad with Arugula*, Lemon* and Cherry tomatoes* topped with Parmesan and Pistachios, and paired with crisp Asparagus* lightly blanched and tossed in a lemony vinaigrette with capers.
Serves 2.
Contains Gluten, Nuts and Dairy.
*organically grown at our partner farms in Healdsburg and Sonoma County
