Mustard and Dill* Baked Steelhead finished with citrus and served alongside toasted barley pilaf with sautéed aromatics of leeks* and thyme*, topped with shredded parmesan and fresh lemon, and a roasted beet*, red onion*, and arugula* salad dressed in sherry vinaigrette and topped with feta cheese.
Serves 2.
Nut free.
Contains Gluten and Dairy.
*organically grown at our partner farms in Sonoma County, CA
Mustard and Dill* Baked Steelhead finished with citrus and served alongside toasted barley pilaf with sautéed aromatics of leeks* and thyme*, topped with shredded parmesan and fresh lemon, and a roasted beet*, red onion*, and arugula* salad dressed in sherry vinaigrette and topped with feta cheese.
Serves 2.
Nut free.
Contains Gluten and Dairy.
*organically grown at our partner farms in Sonoma County, CA
