Slow-braised beef ragu simmered in red wine and tomatoes with onion*, garlic*, carrots*, celery*, and herbs* anchors this Sonoma County via Italy inspired menu. Served over tender potato gnocchi and accompanied by house-baked rosemary focaccia and Caesar-style roasted broccoli* finished with golden panko breadcrumbs.
Serves 2.
Nut Free.
Contains Gluten and Dairy.
*organically grown at our partner farms in Healdsburg and Sonoma County
Slow-braised beef ragu simmered in red wine and tomatoes with onion*, garlic*, carrots*, celery*, and herbs* anchors this Sonoma County via Italy inspired menu. Served over tender potato gnocchi and accompanied by house-baked rosemary focaccia and Caesar-style roasted broccoli* finished with golden panko breadcrumbs.
Serves 2.
Nut Free.
Contains Gluten and Dairy.
*organically grown at our partner farms in Healdsburg and Sonoma County
