Harissa-roasted cauliflower and chickpeas seasoned with olive oil, garlic, cumin, and coriander, served with a yogurt tahini sauce made with lemon and garlic. Accompanied by creamy orzo finished with olive oil, fresh lemon, and Parmesan, and a warm spinach salad of lightly sautéed spinach with roasted garlic, golden raisins, and toasted walnuts.
Serves 2.
Vegetarian.
Contains Gluten, Dairy and Nuts.
*organically grown at our partner farms in Healdsburg and Sonoma County
Harissa-roasted cauliflower and chickpeas seasoned with olive oil, garlic, cumin, and coriander, served with a yogurt tahini sauce made with lemon and garlic. Accompanied by creamy orzo finished with olive oil, fresh lemon, and Parmesan, and a warm spinach salad of lightly sautéed spinach with roasted garlic, golden raisins, and toasted walnuts.
Serves 2.
Vegetarian.
Contains Gluten, Dairy and Nuts.
*organically grown at our partner farms in Healdsburg and Sonoma County
