Tuesday, March 3rd - Braised Pork Shoulder with Apple Cider Jus, Creamy Polenta and Roasted Delicata Squash - Serves 2

$80.00
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Braised Sonoma Pork Shoulder with Apple Cider Jus served with Creamy Parmesan Polenta and a Kale*, Roasted Delicata Squash* Salad with Dijon Maple dressing and topped with sliced almonds and dried cranberries.

Serves 2.

Gluten Free.

Contains Dairy and Nuts.

*organically grown at our partner farms in Sonoma County.

Braised Sonoma Pork Shoulder with Apple Cider Jus served with Creamy Parmesan Polenta and a Kale*, Roasted Delicata Squash* Salad with Dijon Maple dressing and topped with sliced almonds and dried cranberries.

Serves 2.

Gluten Free.

Contains Dairy and Nuts.

*organically grown at our partner farms in Sonoma County.