Panko-crusted salmon is baked with Dijon, lemon*, and parsley*, then served with crispy Yukon Gold potatoes* over a tarragon-yogurt sauce. Alongside is a little gem* salad with radish*, mint*, spring onions*, and sunflower seeds, finished with a lemon cream dressing.
Serves 2.
Contains Dairy and Gluten.
Nut Free.
*organically grown at our partner farms in Sonoma County.
Panko-crusted salmon is baked with Dijon, lemon*, and parsley*, then served with crispy Yukon Gold potatoes* over a tarragon-yogurt sauce. Alongside is a little gem* salad with radish*, mint*, spring onions*, and sunflower seeds, finished with a lemon cream dressing.
Serves 2.
Contains Dairy and Gluten.
Nut Free.
*organically grown at our partner farms in Sonoma County.
