Pork Shoulder is slow-braised with orange*, lemon* and garlic until tender, then finished in the oven for caramelized edges and bright citrus flavor. It’s served with Spanish-style rice cooked with tomato, garlic, and bay leaf*, then finished with chopped green olives and parsley* for a savory, briny lift. Alongside is a shaved green and red cabbage* salad with lime, cilantro*, and toasted pepitas as well as house-made crispy tortilla strips for added crunch.
Serves 2.
Gluten, Dairy and Nut free.
*organically grown at our partner farms in Sonoma County.
Pork Shoulder is slow-braised with orange*, lemon* and garlic until tender, then finished in the oven for caramelized edges and bright citrus flavor. It’s served with Spanish-style rice cooked with tomato, garlic, and bay leaf*, then finished with chopped green olives and parsley* for a savory, briny lift. Alongside is a shaved green and red cabbage* salad with lime, cilantro*, and toasted pepitas as well as house-made crispy tortilla strips for added crunch.
Serves 2.
Gluten, Dairy and Nut free.
*organically grown at our partner farms in Sonoma County.
