Roasted chicken thighs are marinated with olive oil, lemon*, red onion*, garlic, and warm spices, then finished with parsley and za’atar for a deeply savory, fragrant flavor. Alongside is a salad of giant couscous tossed with golden raisins, toasted almonds, and a mix of herbs including parsley*, dill*, and basil*. We finish the meal with sumac and lemon* roasted cauliflower* served alongside a creamy tahini dressing for richness and balance.
Serves 2.
Contains Dairy, Gluten and Nuts.
*organically grown at our partner farms in Sonoma County.
Roasted chicken thighs are marinated with olive oil, lemon*, red onion*, garlic, and warm spices, then finished with parsley and za’atar for a deeply savory, fragrant flavor. Alongside is a salad of giant couscous tossed with golden raisins, toasted almonds, and a mix of herbs including parsley*, dill*, and basil*. We finish the meal with sumac and lemon* roasted cauliflower* served alongside a creamy tahini dressing for richness and balance.
Serves 2.
Contains Dairy, Gluten and Nuts.
*organically grown at our partner farms in Sonoma County.
